Thursday 9 January 2014

Factory Riots - I Escaped by Walking Across the Deadly Veng Sreng Street

"Return to your rooms, grab your important belongings, your cash and your passports immediately and be ready to evacuate the factory anytime now," - these were the words that came from a call on Friday morning, the 3rd of January, at about 8 am while I was at work as per normal at my desk; except that the situation was a far cry from normal since a week ago.

Although the latest instructions from the caller didn't come across as particularly surprising given the heightened protests the night before, I was no doubt unnerved that we had to resort to an emergency evacuation.

"Now? As in now now?" I asked the caller.

"Yes. Now."

Immediately, I stopped whatever I was doing and told Lynsey to stop work and return to her room to grab her stuff.

Not willing to believe that the situation was this dire, and wanting to verify the information that was passed down, I ran across to the main office building and true enough, desks were empty. I asked one of the management staff what the situation was, and he said the same thing - pack up and be ready to run.

Remembering my company macbook and my Wacom tablet was still at my desk, I returned for it to see Lynsey still working away.

"Geez Lynsey, hurry back and pack your stuffs, we gotta evacuate this place asap," I couldn't believe she hasn't budged. After conveying to her what was actually happening, she finally realised the seriousness of it, and we went back to our hostels and I started to pack.

Pack. Where do I even begin packing? I looked around my room and came to the realisation that Phnom Penh isn't a place that I'm sent to for work trips anymore - I am based here. By basing here, it means that I've got heaps of belongings. I actually LIVE here. And by having heaps of belongings, it means it's tough deciding what to bring, and what to leave behind. (Not that tough anymore after having experienced this.)

So many questions raced across my mind as I instinctively picked up my pink backpack, and searched around the room for the foldable & durable hand carry Longchamp. What will happen to this hostel? Will this room still remain? What if this place is burnt down or ransacked by fuckers looters? In that case, what should I bring with me? Is everywhere in Phnom Penh unsafe or is it just the factory areas? Food? Will there be people selling food still if this becomes a nation-wide emergency? Will this become a war like the 1997 riots in Phnom Penh? Bombs? Will the rioters bomb this place to prove a point? Shit, they are gonna do that now, aren't they, thats why we were asked to leave? Holy shit, just how much time do I actually have to run!?

The sound of people pacing the hostel corridors and the knocking and closings of hostel doors did nothing to sooth my nerves. To calm myself down and to convince myself I was not gonna die anytime soon, I rang Chris up to see what he was up to, and whether he has packed his stuff.

"Hey, are you done packing already?" I asked.

"Err, not yet, have you?"

"What? Where are you? Are you not back in your room yet?" It was a silly question. It was obvious that he was still at his desk from the background noise.

"I'm just finishing this report and gonna send it out now,"came his reply, like it was perfectly normal to be sending out reports before an impending disaster.

"No way on earth you're still working at this moment. Everyone has gone upstairs to pack up, hurry, you don't have much time. Are there still people working on their desks at the moment?" I asked, half-guessing that everyone has gone except him.

"Oh shit, you're right, everyone's gone upstairs. I'll go now too then, ring you later."

Alright. So I better be starting to pack then. Where should I start? Knowing that this emergency packing would be slightly different from packing for a holiday or a short work trip, I made a mental (however you want to pun it) list which goes like this:

*I've never came across such situations before in my entire life or overseas working experiences. This list should never be a guide to what you should be packing during emergencies, and you'll see what I meant. As a Singaporean girl who has lived in safe cities with no manmade or natural disasters for all her life, just know I wasn't really thinking. If this was war, I would have died in the first few hours. And if you were in my shoes, I'm sure you'd understand.

  1. Basic Toiletries - That includes shampoo, conditioner, skincare products, facial cleanser, makeup remover, cotton pads etc etc. I have them in travel sizes already before and they are all in a bag. Easy for this. Even refilled my mini-sized shampoo bottle in the midst of the 'rush' wtf. Will leave the treatment and hair mask alone for now.
  2. Cosmetics  - Can't let myself be robbed of any traces of first-world sanity. And they are expensive to restock too. Again, they are already in a bag, so this was easy.
  3. Clothes - Okay, I shall pack all my latest buys, as well as all the comfy harem pants and camisoles. Maybe one or two woven shirts too. Shall leave the dresses behind, don't think it's safe to be wearing dresses in such situations. At the end, I took about 15 sets of coordinates which was about 30% of my whole wardrobe in Phnom Penh. Whilst packing, I regret even browsing through the clothes as though I was shopping. Think of all the time wasted. 
  4. Passport - Oh yes, I have it lying somewhere on the extra bed. Found it.
  5. Cash - Oh right. Cash. CASH of course omg. Rummaged through some 5 different handbags and amassed quite a huge amount of papers. And of course, foreign currencies that I have in another cash bag. Found it. Put them together. I'm set. And wow, didn't realised I am that rich lol.
  6. Jewellery - Now where is that sterling Silver birthday ring that I bought for myself last year? I wear it almost everyday, but forgot to this morning. There, found it somewhere amongst my junk on the table (Table is always a mess btw). I put on my Thomas Sabo necklace Victor got me, and then put the Coach 'friendship trio ring' Fay gave to me into my pocket. What else? Oh yes, the black bracelet from Rena and the green wooden beads bracelet Riccardo bought me from Fiji. The rest of the F21 and H&M crap accessories can stay.
  7. Food. And water. - Now I'm not sure how bad the situation can get, and if it gets really bad, I'd be a genius if I brought along some of these. I opened my food cabinets and took 2 mini bottles (200ml) of Pokari Sweat and 3 mini bottles (330ml) of Fiji Water out. My eyes noticed the pack of Ocean Spray Craisins on the table and they went into my bag too. Repeat after me: Dried foods are always great for survival. In my food grabbing frenzy, I also put in instant Miso Soup packets and Kagoshima Instant Black Boar Tonkotsu Ramen (no idea at that time how I'd cook this, but because it is so delicious, I'll find a way in the wilderness). A huge packet of Doritos Nacho Cheese Flavoured was just beside the Ramen and I put those into my sack too. I later took those tortillas out in the end as I thought the high sodium in there would totally dehydrate me. Gosh I still have my wits around me I realised.
  8. Nail Polishes. Now, seriously, before you start laughing your asses off or accusing me of being vain or impractical, just know that if this was a certain escape of life and death, I'd definitely leave them (my entire collection of colours in bottles). Who the fuck cares about nails when you don't even have food?! (Ok, I have packed some food *and water too*, but you know) In the end I decided maybe I'll just bring two colours with me, just in case if I escaped to SG, I wouldn't lament that I left my two favourite colours back in the ruins of a hostel in Phnom Penh. So I took with me OPI's Fly, and Party in My Cabana, together with a base coat, and my Seche Vite topcoat. Women. You really don't understand them yea? Well, I honestly don't understand them either. "Fuck the polishes," I can already hear some of you say.
  9. Internet Banking security device - You might not believe me, but it was the exact idea of bringing with me the nail colours that actually reminded me of bringing this too. They were kept in the same drawer! Bagged the device with a winning grin. You don't know how much trouble I went through just to verify that device as I am residing somewhere different to the address registered to in HK.
  10. Running Shoes. I would need them to run if needed to, don't I? Yes I need my runners. And no, sorry to disappoint anyone waiting to pounce on a bimbotic moment, but I didn't bring any heels along. =D 
Okay I'm about done packing now. Oh yes, and the 2 laptops, and other electronic devices blah blah.

Though unbelievable, it was only 8:10 am after I'm done with the packing. Record time really, considering all the rubbish I put in my bags. 3 big bags, to be exact. Someone would have to help me.

And the phone started ringing. It was Kenneth. We've communicated on phone several times these days too because of the strikes (he is in another garment company in Phnom Penh), and this particular phone call was darn important. Why? Because he has learnt of the actions that the authorities and rioters would take and he knew it was gonna be dangerous within this hour. His vehicle was nearby and will come for us and gonna help me evacuate. Thank you very much Kenneth.


(A little backtracking to what happened before the evacuation call on Friday morning.)



By Thursday evening, it was apparent that the situation has taken a drastic dive and was no longer the non-violent strikes, as I saw thick black fumes filling the skies coming from the burning of tires just outside our factory gates. People were shouting and making noises with metal rods as they gathered outside along Veng Sreng Boulevard and near the entrance to the Canadia Industrial Park area. All our local workers were again told not to come to work since Thursday and were told to stay away from the factory until further notice for their own safety.

I was at my desk on Thursday evening when I saw some male colleagues walking past, carrying a couple of fire extinguishers from different directions and dismissed it as the routine fire extinguisher checks that takes place regularly. It wasn't until half an hour later that I finished up my work and was walking back to the hostel building, that I saw what was actually happening. Rioters were setting fires to tires right at our doorsteps, although not targeting at our factory in particular but at the whole garment industry in general, we were included obviously.

The smell was intoxicating and wind was bringing the thick smoke into the direction of where we were. Our main gate was barred with really thick metal bars and everyone was told to stay away from it. Expat employees who live outside the premises gathered around the drive way, not knowing what to expect, unsure of how they could leave the factory to go back to their homes. It wasn't total chaos, but it seemed like a very different day. Only the next day would I realise, that it was going to be a really different weekend.

Heading back to my hostel as per normal, feeling lucky for the moment, that I had my own room in a secure compound, and not living outside the factory. About half an hour later, when the noises from outside did not mellow down, I went to the roof and joined the other curious ones gathered at the roof of our hostel building where we could see what was happening at our main gates - people were still there and they were still burning things and shouting even louder now. And, besides burning tires, they were also having bonfires. Our gates are still secure and the metal bars were doing their jobs well.

I later heard from Kenneth that at other smaller factories, the rioters were destroying factory fences and properties and cars. They were even throwing objects over the fences blindly.

The next thing that happened kind of made me feel uneasy. They were asking all the male foreign staff (Chinese, Philippinos, Burmese etc etc) to take turns in small groups, to patrol the whole factory. Shit just got serious.

Somehow, amidst all these, I couldn't help but think of The Walking Dead - We are all stuck here.

...

Okay maybe not. But it was pretty serious. At 11pm, there were still noises coming from the main roads. I saw Lynsey and she told me, "You know, somebody told us to pack some valuables and passports in a bag just in case this gets serious?"

I wasn't sure what to make of that. To be honest I thought that advice was quite extreme. Can't be that bad right? I mean, people will get tired and they would want to go home for a shower and have a good night's sleep. And even if they don't, and want to stay around Veng Sreng Street, our gates have metal bars as thick as the cross-section of a shoebox. This place is secure anyway, I thought, and went to bed. I think I had a dream about zombies again on Thursday night.


(Anyway, lets go back to Kenneth's phone call on Friday morning.)

So by 8:30, everyone gathered at the lobby of the main office building with their belongings. Chris had to help me with my backpack, which weighed about 15kg (main culprits were: Macbook pro 15"- 2.5kg, Macbook pro 17"- 3kg, Wacom Tablet - ~1kg, and all the chargers of the gadgets) with some Fiji Water and Pokari Sweat, my running shoes and some food stuff in it as well. Lesson learnt? Get Macbook Air if you want to run for your life with more ease.

We communicated with Kenneth and it was agreed that he would come meet us in the factory. How was he gonna come in? The main gates where cars could enter were barred, the side gates' locations were quite unknown to outsiders. Final solution? Walk in through the main gates, like a boss. (After some trouble with security which was settled by a management staff).

He has brought his local driver along and together the four of us, Kenneth, Mr. Driver, Chris and I, escaped the premises through one of the side gates. I was so grateful, and still is, that they have come for us, and we were one of the first few to evacuate as a result. It was like we were the guinea pigs of a huge experiment. Will we be stoned to death once we step out? Will we be targeted as escapees? Will they spot us and immediately know people from the factory are planning their great escape? Is it really safer staying put in the factory instead then? With all that baggage, even an idiot would know we are escaping for our lives. Though the walk to the side gates were short, it felt like eternity. I kept telling myself this - "the moment we stepped out of the factory, we are civilians."

Well, not quite yet.

We have one big hurdle now. HOW on earth are we going to make it to Kenneth's parked vehicle?!?!

By foot. Yes. By foot. WTF BY FOOT?!?! A couple of years ago, I would never have imagined that one day in the near future, I'd be carrying my belongings and running for my dear life in a third world country in search of safety. Then again, I haven't imagined a lot of things that would be happening but they are still happening now anyway. World doesn't revolve around my imagination apparently.

Once we stepped out of the factory premises, Kenneth and Mr. Driver contemplated on which way to head, the vehicle was parked beyond the Canadia Industrial Park due to countless roadblocks everywhere. Turn right, and we would be heading straight to the main road Veng Sreng where everything is happening; Go straight and we will have to do a big detour, but still had to cross Veng Sreng at some point.

Finally, one kind local man approached Mr. Driver, and after a few exchanges of sentences, we started turning right. So they've decided to go for the first option, Veng Sreng Boulevard that is.

Let's just say we were sticking out like a sore thumb. No, a very very sore thumb to be exact.

This is the 4 of us:
Mr. Driver - a Cambodian,
Kenneth - a Hong-Konger (whose outfit that day resembled a Korean man, there are many Korean-owned garment factories around and resembling a Korean expat was not really particularly useful at this instance),
Chris - an English (who really had no apparent reason to appear at this part of Phnom Penh which was far away from the touristy sites), and
Me - a Cambodian-looking girl having a backpack bigger than herself on her back (Yea yea, I've been repeatedly mistaken for a Cambodian ever since I stepped into Phnom Penh. What's new really. Singaporeans do have the tendency to be mistaken for locals in any parts of asia. Cambodia is no exception)

There was no way we will pass off as tourists. And there was no way we were part of the crowd.

Upon hitting Veng Sreng Boulevard, my adventurous and curious cells got the better of me. As much as I dared not look at anyone, I just couldn't help doing so. My eyes scanned the surroundings without my head actually turning, as I followed closely behind Kenneth crossing the big road, hoping no one notices me - after all I'm short and petite and they would not spot me to begin with anyway.

Although prepared for what would greet me at Veng Sreng, I still couldn't believe this very street that I travelled on so frequently would look even more of a mess than it was before all these started. It was in a sorry state. On my left was a pile of tires still burning their worth out, and rioters were fueling it. On my right was a lively bonfire with wooden planks found from the nearby Phsar (market) Ekreach stalls. At my ten o'clock, I see a rusty metal pull-cart sitting in the middle of the road, with burning ashes in it.

That was not all. At my 3 o'clock was this giant wide metal fence which was erected by huge rocks at the bottom, with 3 very fierce looking Cambodian youths squatting on each side of the fence, holding metal rods with sharp & rusty ends. I do not like this. I hastened my pace, which was hindered by the heavily rock and stone littered road. Big and small chips of bricks, probably from other destroyed factory walls, were all distributed all over the roads. There were many locals standing along Veng Sreng Boulevard. I could sense that many were staring at our group in sheer confusion and curiosity. Some of them had sticks in the hands, some rods, some even had branches and twigs with leaves. Some were just bystanders who really have no business to stand there endangering their lives. Why are they doing this! If you have nothing to do with the rioters, leave the place! Why be there when you're so vulnerable to any attacks that comes this way? Why stay and watch the world go by at a violence-prone area of all places? I could never understand. When I was about to get to the other side of the road, a small stone hit the ground and missed my right foot by 10 centimeters. This was definitely not a good idea. I stopped my thoughts and re-focussed on escaping.

And it took a great deal of self-restraint to keep my phone in my pocket instead of taking stealth shots.

We finally made it across Veng Sreng Street, and continued to make our journey to the vehicle that was parked some distance away from the Canadia Industrial Park. Throughout the 15 minute walk, eyes were constantly on us and it kept me on the edge. I saw many Cambodians, both males and females, squatting on the sides of the roads, as though they were waiting for something to happen. Stall owners were still selling food and groceries in the small roads that was adjacent to Veng Sreng. Finally we reached the vehicle, and hurriedly placed everything in the boot and got into the car.

First phase of escape over.

Mr. Driver began to drive on the small roads and we passed by many smaller factories. Rioters were walking in mobs and carrying anything they could get their hands on. Some carried wooden sticks, some had metal rods, some twigs with leaves - but it was different from the strikers at Veng Sreng. These people were more 'intimidating'. They weren't just walking, they were chanting. I saw rioters hit the metal sheetings of factories with their rods. I saw them throw stones into the fences. I even saw a female youth foraging through a pile of something. And when she stood up again, she was holding a bent rusty metal rod. She swung with it for a few seconds as though to test it out, and then handed it over to her male friend. He walked off with the rod to join the mob trailing off behind us towards Veng Sreng. This was very disturbing as I dread to think what they would be doing with those weapons. And I felt extremely lucky to be the first few to leave the factory grounds and being escorted to somewhere safer.

We took about 10 more minutes to drive through the small roads of the Canadia Industrial Park, now avoiding eye contact with the people we pass by, hoping that they would not stop our car. I told Chris to look down, and keep his phone away from sight, preventing any possibility of opportunity-inspired robbers.

When we finally passed the 'danger zones', I looked back and thought of what would happen to the factory. As anger could really drive people out of their minds, making them do things they wouldn't usually do, I'm afraid some of the rioters might do things that they would end up regretting. And all my colleagues still in the factory waiting to evacuate? Would they evacuate in time before the military police start cracking in on that area? How have the others made their escape? Would they have passed by those mobs too? Who were still left in the factory compound? I sent texts to the management staff who helped Kenneth get into the factory to get us, thanking him and letting him know we are safe for now. I tried ringing Lynsey for the 10th time, but her phone service was off. I had to reach her via Wechat and she finally replied. So she is out of the factory as well, which was great.

On hindsight, walking through these crowd and crossing that problem road probably wasn't the best choice nor the best idea around, but considering the choices we had at that point, that was a desperate situation calling for a desperate measure. I was totally curious as to how the others have made their escape; would they have passed by those mobs too? Who were still left in the factory compound?

Kenneth suggested we head to his office which was near the airport first, so that we could calm our nerves and send whatever email updates that we have to send. His new office was really cool but that's story for another day. We placed down our bags, and finally felt relaxed. And that was when I received information that there were gunshots heard outside the factory.

Before this, I've planned to just keep the whole dangerous strikes incident from my folks and friends back home, since strikes happen really often in Cambodia. This was different. It directly affected us and people were speculating that if nothing was done, it would escalate to a disaster like in 1997.


This whole saga started out rather mildly with only the unsatisfied factory workers not turning up for work. Then, some factories' workers who were still working in another factory got attacked by their own countrymen apparently - because they did not join the strike. That made other factories start sending their workers home on boxing day for the workers' own safety. The day after boxing day, my factory even had some union members and a couple of rioters insisting their way in to check if there was any production going on, luckily our factory workers were all told to stay home and to not come to work that day, and only the office staff were working. Even so, we had to send all of them to hiding in our hostel rooms, afraid that they might get attacked like how the others did as well. I told Roy to hide in our meeting room, close the door and have the lights off. We had to switch off all the lights and everyone was told to go up to their rooms and wait till the 'visitors' were gone. And then finally, it became so political, that I began to think the minimum wage strike was just a ruse, made use of to start all the strikes on the July poll which some felt was rigged*. And workers being workers, they do not understand how big this minimum wage issue will affect their whole economy. They could only see the immediate 'benefits' of this 100% increment that was sand-castled to some of them.

By 'some of them', I meant those who are currently on the minimum wage - and note here, not ALL workers take home ONLY the minimum wage. Most of the workers in factories (not just factories in Cambodia but factories in China, Vietnam, Myanmar, Indonesia etc. too) get paid based on productivity, meaning the more efficient they are and the more skilled they become, the more they are able to earn on top of the minimum wage. And if for the entire month you sit there and do nothing but stare at the sewing machine, you still get paid your US$80(the min. wage before this) + many other cash bonuses (which is around US$23-$43), although you'd very soon be asked to leave in that case so that another hardworking person would be able to feed their family taking your place.

And striking for a 100% increment is basically tantamount to suicide. Just imagine a smaller factory having 1000 workers now, with the wage adjustment, they would have to only keep the ones who are double productive and terminate the less productive to be able to keep the manpower cost marginally the same. Still it wouldn't work, as it is practically impossible for 500 workers to be doing the job of 1000. And what about the 500 people who has suddenly lost their jobs? Who will feed their families? The opposition party? And if the factory can't earn or produce as much as before, they lose income, and they would not be able to survive in Cambodia; They would have no choice but to move the business elsewhere. And we are only talking about 1000 workers. What about 600,000 then? And lets not go into the possible price hikes from stall owners near the factories who has learnt that everyone now has an extra $80 to spend. No no no, the Trey Char (fried fish) stall owner at the corner there would not increase his food prices because everyone else now has gotten $80 richer.

As much as the media is trying to paint an image that the workers here are working in the harshest conditions(though some small locally-owned factories really are horrible), made to do overtime, and earning only minimum wage, it is not always true. I don't blame them for doing that, because how else are they going to get readership or incite interest in their readers? Is there a higher chance of you clicking on "Workers mass-fainting in a shoe factory in Cambodia", or "New power-turbo ceiling fans in Cambodian workers' lunch cafeteria"? For people who would rather click on the latter, congratulations, you're a very positive-inclined person. I'm sure the majority would click on the first one, because it is a piece of news that excites you more. Why? Because you want to know just HOW bad other people's lives are, just so you could feel better about yourselves and your good lives. I'm half kidding, but you get my point - the media wants readership.

Amongst all that, I'm really really happy and consoled to know that my factory is one of the best in terms of welfare of the local workers. I've heard about stories (media again) way back when I was still schooling, that factory workers in this part of the world were treated so badly, not even allowed to rest or eat. That kind of explains why I dreaded to be posted here initially, because I do not want to be associated with anything inhumane. I didn't have to, as it turns out, with this one. The sewing areas are airy, spacious and bright with natural & fluorescent lights, the laundry areas are properly ventilated, the canteens are spacious with clean seats and ceiling fans, and the workers get so many breaks in between their shifts. And you wont believe this, some of them shared with me, that they actually want to come to work deep down even when the others are on strike because they like it here.

*Disclaimer: The above is written from my personal experience, an account of what happened on that day/week in my life. I do not speak for any organisation, nor do I represent any. It is purely based on my personal thoughts and opinions. I'm not into Cambodian politics, and have no comments on political poll results. Any offense to anyone is deeply regretted (you don't have to read my blog).

Thursday 19 December 2013

Simple DIY Christmas Deco for Just About Anyone


Yes I agree, that it is a little too late to still be out and about for christmas decorations since it is literally just 5 more days to Christmas. But with all the work piling on, I kinda pushed decorations (not AS important as proper business perception-wise) to the back, doing it by bits and pieces in whatever pockets of time we have.

Anyway, this post is about creating stencil art with artificial snow spray! Its fun and its easy to execute, and most importantly, easy to CLEAN UP!

You'd need:
1 Cutter
1 Small roll of sticky tape
Few Plastic Sheets, amount depending on how many stencils you'd want to create
Few Common Paper
Few Artificial Snow Spray cans (see below where to get in Phnom Penh)

Good to have:
Adobe Illustrator software (lol, nothing is easier than drawing it on Illustrator)
or
Pencil, Eraser & Ruler

Step 1:
Search on google for whatever you wish to create (snowflakes/snowman etc.) to get some inspirations and ideas. In my case I looked for 'snowflake stencils', 'holly stencils', 'candy cane stencils'. Save the images and print them out! If you like any of the images I made below, I've attached them at the bottom of this post so feel free to download it. They fit in an A4 sized paper, and make sure you uncheck 'fit to page' before printing. =]

If you do not have a printer, you could just sketch the stencils out on paper. Look for a simple design to start with.

I wanted a more special touch to the designs, so I created the designs in Adobe Illustrator.



Step 2:

Stick your sketch/printout on to a plastic sheet big enough for your design. Make sure that it is secure and does not move when you're cutting it.



Step 3:

Use the cutter to cut out the areas, in my case the areas to cut out are the ones shaded. Make sure you cut through the plastic sheet, and be sure to use a cutting mat! =]


Step 4:

When you have your stencil cut, make sure there is at least a 12cm border from the edge of the design to the edge of the plastic sheet. If not, you could always add some extra areas with more plastic sheets with your sticky tape. This is to ensure that when you spray the artificial snow, there is enough plastic to catch any stray mist.

And... You're done!

All that is left is the fun part.

I use these Snow Spray cans that I got from the IBC (International Book Center) in the city (Phnom Penh). They cost $1.20 each, so I reckon buying about 4 would be more than enough to decorate any glass surfaces in your house.



AND SPRAY AWAY!

Do a few tests on the surface before you go crazy with spraying of course. =]

Tip: You don't have to be too meticulous with cutting straight lines as the spraying would even out any jagged edges you have on the stencil.



And a zoom-in view:


Cleaning is easy, just wipe with dry newspapers and a glass cleaner!

Merry Christmas everyone.

Feel free to print out the stencils below to save some time! They fit in an A4 sized paper, and make sure you uncheck 'fit to page' before printing.

Big Snowflake, 12 cm Width

Holly Stencil, 14 cm Width
Small Snowflake, 9 cm Width
Candy Cane, 14cm Width




Sunday 8 December 2013

Yumcha in Phnom Penh - Dim Sum Emperor

Awesome dimsums are hard to find. Awesome dimsums in Phnom Penh are even harder to come by. Yum cha (é„®čŒ¶) literally means 'tasting tea'. To have yum cha means to have dim sums (the small dishes) along with traditional chinese teas, usually for breakfast and brunch for the Cantonese people.

After living in Hong Kong for three years (prior to Phnom Penh), this traditional Cantonese way of having breakfast has come to rub off a little on me. There will be certain times when I'll crave for the dim sums when I wake up from my Sunday sleep-in.

01
We were greeted by this very familiar view of dim sum steamers stacked all the way to the top.

After having been to 5-6 different better yumcha places in Phnom Penh, and I can happily say I like Dim Sum Emperor (ē‚¹åæƒēš‡) the best. This place was actually recommended to me by Kenneth, and since he is from Hong Kong himself, I had to check this place out.

02
Dim Sum Emperor (sorry if anyone of you recognise yourself in the pic, I've tried my best blurring faces out!)

We ordered two cappuccino after we spotted a proper coffee machine behind the counter, can't help being observant lol. It was great coffee to be honest. I certainly did not expect such quality coffee in a Chinese Dim Sum place like this.

03
Cappuccino (the sad one with lots of foam - read below)

However, I would have to point out that when you order 2 cappuccini at the same time at this restaurant, more often than not they would give you 1 with lots of foam (~65% Coffee ~35% Foam), and the other 1 with more coffee (~95% Coffee 5% Foam), which is really, really annoying.

This is probably because there are usually 2 nozzles dispensing the coffee, and one of the nozzles most likely was generating more brew than the other nozzle. I'm guessing that they do not use a general collector, but instead put the cups directly below each nozzle respectively. And after the coffee has been dispensed, 1 cup will always have substantially more coffee than the other (and they never bothered to even that out apparently). The staff then fills the remaining space in the cups with frothed milk to the brim, and that is why you get such disparity in the coffee quality.

This happened twice in 2 separate occasions when I was there and I have given some feedback to the manager the second time it happened, but it seemed that he thinks he knows more about coffee machines than I do, and said there was nothing he could do about it, so we might just order 1 cappuccino at a time to stop it from happening. But otherwise, great cappuccino. =]

04
Steamed Fresh Shrimp Dumplings, 'Ha Gao' , č’øč™¾é„ŗ 
Rating: 3.5/5

One of my all-time 'must order' dim sums is the shrimp dumplings. Translucent pastry skin with fresh succulent shrimp fillings, Dim Sum Emperor's shrimp dumplings did bring me back to Hong Kong for a second. Although it is not the best tasting shrimp dumplings I've ever tasted (best tasting one I had was in Hong Kong of course!), but it is not too far off from what I'd expect from a restaurant who has a hong kong chef monitoring the quality of the food.

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Somebody couldn't wait to attack those little dim sums
Next up was the Shrimp with Vegetable Dumplings.

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Shrimp and Vegetable Dumplings
Rating: 4.5/5

My personal favourite from the Dim Sum Emperor. I like it even more than the shrimp dumplings to be honest. The vegetable and shrimp goes very well together and the filling is very juicy and savoury, its really hot though, so just be careful not to burn your tongues lol.

08
2 types of chili condiments, perfect with all the dumplings!
I like to mix the two sauces above for the steamed dumplings. One of them (the darker one) is an aromatic concoction of fried chili, dried herbs in chili oil and not too spicy, the other one is a clear sweet and spicy chilli sauce.

06
Pork Rice Rolls 肠ē²‰ (ēŒŖ肉)
Rating: 3/5
Smooth and tasty, this rice flour roll has pork wrapped in it. I'm not a big fan of this since I am a shrimp lover lol. My personal favourite is the one with shrimps instead of pork of course.

07
BBQ Pork Bun a.k.a. Char Siew Bun 叉ēƒ§åŒ…
Rating: 4/5

Surprisingly good BBQ Pork Bun. I really really hate the BBQ pork buns which are too sweet. This one is just right. Bun itself is really fluffy and soft, so I definitely recommend this.

11
Glutinous Rice with Pork in Lotus Leaf
Rating: 3/5

This dish will take about 15-20 minutes for them to prepare. I'm actually not quite sure what the meat in it is, as on the menu it says 'Chicken', but the 2nd time I ordered it I think I saw pork instead of chicken. So for people who mind knowing what meat they are consuming, it will be good to ask the staff first before ordering this. Taste wise, very good. They are very generous with the fillings too, although I'd prefer more glutinous rice instead lol.

09
Just opposite Central Market at street 130
This photo is taken from the street level. You'd have to turn right into the alley and walk up the stairs on your left.

Bon appetite!

ē‚¹åæƒēš‡
Dim Sum Emperor
Street 53 Corner of Street 130,
Sangkat Phsar Thmey 1,
Khan Daun Penh,
Phnom Penh
Tel: 023 650 7452


Let me know about your experience in this restaurant!

Monday 18 November 2013

Indian Restaurant in Phnom Penh - Angkor India

If you're a frequent visitor to street 278 in Beung Keng Kang, then you must have passed by this nice set up of a restaurant serving Indian food. BKK is a rather laid back area in Phnom Penh city compared to the Riverside. Best thing is that it is less touristy and less polluted, and here are heaps of great eating places well within this block of streets.

Angkor-India is a restaurant serving Indian food with a little fusion (as seen on their menu)with Khmer and Western influences. You wouldn't miss this restaurant as you could already smell its great aroma from a mile away.

photo 13
Taken from an outdoor seating area. They have an indoor air-conditioned area as well.
Chris' dad was here for the long weekend holiday (Water Festival in Phnom Penh) and Indian food was definitely on his 'To-Eat' list. So on the 4th night of his visit, we decided to do Indian *drools*. We opted for the outdoor seating as the weather that day was certainly great for one.

This was actually my second time at this restaurant, and I remember the first time I saw the menu, I felt like I was back to school: it looked like a stack of self-made lecture notes to me LOL.

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Total of 214 items on the menu, you'd never be out of choices.

I believe I'd take a longer time digesting the menu than the meal itself. So for your convenience of not having to read the menu on your own, I've selected some dishes that you wouldn't want to miss out.

Their portions are huge, so if you do not want an overkill, order wisely.

1 Person:
- Keema Naan (minced meat curry with naan, picture further down)

or

- Chicken Tikka (grilled skewered spicy chicken, picture further down) 
- Veg Pulao (Vegetable rice, picture further down)

2 Persons:
- Chicken Tikka
- Bhindi Masala (Ladies Fingers semi-dry curry, picture further down)
- Rice

or 

- Chicken Kadhai  (chicken curry with ground spices and capsicum, picture further down)
- Daal Tadka (Red lentils stew, picture further down)
- Naan

2-3 Persons:

- Just order everything we had below for a fuss free meal lol:

This time round, I left the very important task of ordering to Chris and his dad, while I focused my energies on attacking the appetisers in front of me.

photo 1
Their mint sauce is arguably my favourite dip in Phnom Penh besides mustard.

Fresh and savoury, this mint & cilantro sauce goes with almost anything on the table.


photo 2
Papadum

With only two pieces of these babies, we practically had to share till the very last bit. Or not exactly, as Chris the glutton stole the last bit of papadum after they are done with the ordering.

photo 5
Onion Bharjjis
Rating: 2.5/5

Personally, I'm not a huge fan of onions, but deep-fried onions I could still enjoy. For $3, you get this whole mountain of fried onion patties. Just have to be careful who's sleeping next to you at night, you don't want to stink up the whole bed with your curry gas.

photo 6
Chicken Tikka

Rating: 5/5

Served on a sizzling plate, this Chicken Tikka is the highlight of the day. It was really tender inside, and nicely grilled on the outside. Wonderfully seasoned, and definitely spicy. It's one of my favourite dishes, alongside the Bhindi Masala.

photo 7
Chicken Tikka with my favourite mint sauce
Rating: 5/5 (same dish as above)
The mint sauce goes perfectly well with the Chicken Tikka, they are a couple obviously.

photo 8
Keema Naan / Qeema Naan

If you do not want to settle for a plain naan, try this Keema Naan, which is like an Indian Meatlovers Pizza. Don't be fooled by the size of the photo - the portion is huge. Definitely enough for a one-man dining experience.

photo 11
Bhindi Masala

Rating: 5/5

Okay. Now this semi-dry Ladies Fingers curry is a must-try. I absolutely love this dish. The Ladies Fingers are so fragrant and crunchy (from the high-heat sauteing), and the sauce is so rich and flavour-packed. I'm not even exaggerating, it is that nice. It is a mild curry, so definitely easy on the tummy.

photo 10
Chicken Kadai

Rating: 4/5

You just know that lots of efforts are being put into this Chicken Kadai because of all the little chopped onions and the different spices used in this juicy chicken dish.  The green bell peppers (capsicum) livens up the tastebuds and differentiates the Chicken Kadai from the other curry dishes on the table. Being a lover of capsicums no matter green, red or yellow, I find this dish really satisfying.

photo 9
Vegetable Pulao
Rating: 3/5

This fried rice with vegetables is for people who just can't bear the sight of plain basmati rice, and for those who want to feel slightly healthier having some fresh greens on their dinner plates. Very fragrant and light, perfect to go with the Bhindi and the Chicken Kadai. Only downside of this dish for me was the peas. I just can't eat those nasty green mini blobs of mushy stuff ever.

photo 12 copy
Total Bill
Oh and with Angkor drafts for just 60c, just have your fill of beer here already before heading off to the other pubs along the street.

Angkor India
8A, Street 278, Beung Keng Kang
Phnom Penh, Cambodia
Tel: +855 92 261 270

Friday 20 September 2013

Messy Desk Creative Mind

So, I came across this brilliant article on Forbes (click here, it opens a new window) and I can't tell you how much I agree with it. It goes to show I was right about choosing my field of work ever since I was a child.

The article quoted Einstein allegedly saying, "If a cluttered desk is a sign of a cluttered mind, then what are we to think of an empty desk?" I'm obviously going to re-quote this the next time someone comes up to me commenting on my messy table. Genius me.  

You're obviously not going to believe me when I say my desk is like an office version of a war zone or a post-typhoon scene, so I've very kindly attached a photo of my desk taken in May. Don't ask me why I even took such a picture in the first place, just believe me when I say I wasn't taking part in the Neatest Desk Award in the office.

Lo and behold! Here you go:

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Messiest Desk Award of the Decade goes to *drum rolls* ME!

Hence, I hereby confess, that I have a very messy desk creative mind indeed - my desks (actually, my room, my cabinets, my floors and my shoe racks and whatever you can think of) have been messy for the longest time in history. Of course, I'm not exactly living in a sty, and obviously I did a few spring cleanings every now and then, but sooner or later (more often than not sooner), they go back to their original state and there is nothing much I can do about it. AND since they always go back to their original state, what really is the point of putting those things in place? 

That much said, I'd very much like to categorise my pile of rubbish things as a pile of 'Organised Mess', but not many people seem to believe me when I tell them that. I do admit that my eraser doesn't seem to like me and loves to hide somewhere whenever I need it, so does my ruler, as I think it's jealous of the measuring tape which I hang around my neck (and sometimes forget it's there), but other than that, I don't have much trouble looking for my stuffs. =] 

Update: I have since tried to be a little less creative after sending the above photo to Emily, as she was shocked beyond words. Worried that I might lose a friend over some intangible creativity, I decided to keep the friend and do a little clean up, much to the surprise of my work mates the next day when they see the all new tidy and clean desk. Alright alright, I know it still isn't tidy and clean like any normal desks but please refer to the photo above and tell me that I've done a pretty good job at least. 

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And this will not last very long. =]


Saturday 31 August 2013

Malis Restaurant Phnom Penh - Fine Khmer Cuisine

Phnom Penh

The first time I heard about Malis, was from Chris. He was saying how nice this place was, how the outdoor seating area was neat and how yummy the food was there. I was thinking to myself, why would any restaurant name themselves 'Malice'?? Isn't that too evil sounding and wrong? LOL I'm the one who's wrong as it turns out. So, it was indeed 'Malis', and not 'Malice'.

MALIS
(photo from facebook.com/Malis)
It was a Saturday, so we reckoned it would be relatively busy. We got there without a reservation but were lucky to get a table for 2 with a nice view of the deep empty pond (not sure why no water was in there, but I'm definitely sure whoever drops in there whilst drunk would end up in the hospital), and told the waitress to keep the table for us while we head to the washroom.

To my our dismay, just when we got out of the washroom only minutes after we got our table, we saw a couple just being showed to 'our' table by the same waitress.

Confusion Level: 99 (photo from quickmeme.com)
Did she not know the feeling of having your virgin fiancee/fiance raped by a couple of thugs? Well that was the exact feeling she made me feel.

So we got seated at a not-so-romantic-nor-nice table for 4. And also gave her the benefit of the doubt that she did not mean to let anyone (or any table) be raped, just simply could not understand simple English.

The menu was an extensive one, and if you are anal about knowing exactly what you'd expect in the dishes you order, you'd be reading that menu till the restaurant closes. That being said, they have very attractive photos on the menu too, so I hereby declare their menu as a very successful Photo Book/ Photocyclopedia.

Before I forget, there was a (huge) photo hanging on the wall beside the bar of the restaurant, of Gordon Ramsey, which literally translates 'Malis' to 'delicious' as far as I'm concerned.

So after flipping through the Photo Book, we decided to go for the Beef Carpaccio, the Fish Amok, the Lamb Rack with aubergine ratatouille, and a Crab(can't remember what flavour, but with heaps of garlic and salt).

photo 1
Beef Carpaccio - Khmer style
Rating: 4/5

This Beef Carpaccio was a very good appetiser with all the fresh herbs and the lime juice sprinkled on. It was presented beautifully and even the chili slices at the side of the plate were aesthetically placed with care. I like the freshness of the raw bean sprouts and the mint leaves.

photo 2
Fish Amok - Displayed on a Khmer-Boat-influenced tray

The previous Fish Amoks I've had in local restaurants around Phnom Penh and Siem Reap thus far, were all served in plastic or porcelain bowls or plates, sometimes if you're lucky, its served in banana leaves. This was a wonderful surprise that came in a mini boat.

photo 3
Fish Amok
Rating: 5*/5

The verdict is passed. This has got to be the best Fish Amok I've tasted in Cambodia - probably the best Fish Amok in the world, considering Cambodia to be the country of origin for all Fish Amoks.

The sauce was so creamy and rich with the coconut cream, balanced out with the soft nhor leaves underneath the fish meat. The fish was wonderfully cooked, soft and flavourful, and blended in just nicely with the sauce. I'm not even a fan of Khmer food but I was sold. It was like a dream and I'm not exaggerating. For just US$7+, I went to heaven and came back. Worth every cent I must say, this Fish Amok is unparalleled.

photo 4
Lamb with Aubergine Ratatouille
Rating: 4/5

The lamb was nicely seasoned and beautifully cooked, and I liked the ratatouille on the side too. Very clever to place the raw greens on the plate too as everything else was so heavy. I would have to say the lamb didn't send me to heaven like the amok did, but surely I almost reached the clouds. Almost.

photo 5
Crab with Lemon grass and lots of garlic and onion
Rating: 2/5

I'm a major crab fan, just not a fan of this one. Sad to say, this was the most expensive dish out of the ones we ordered, but it was quite a disappointment. Firstly, it was tiny. To justify my efforts for eating a crab, it has to be at least decently sized. Secondly, it was way too salty. When something is that salty, your tastebuds will cease to taste anything else. Thirdly, some parts of the flesh was sticking to the shells, a sign of the crab being deep-fried before. And when that happens, the flesh will be dry. So this was my least favourite of them all.


On a side note, one thing I realised in the food industry in Cambodia, in 9 out of 10 restaurants,no matter whether it is a restaurant serving Khmer food or other cuisines, is that the service staff love serving the gentlemen on the table first instead of the ladies. So the gentlemen always gets his food and drinks first - not sure if Ramsey's maĆ®tre d' would be very pleased with that. I'm not sure if anyone of you realised that too?

I could totally tolerate the above behaviour since I would not die of hunger from a few seconds' difference, but hear this:

When you order a bottle of wine, the service staff seem to be unwilling to refill the ladies' glasses, but focus all their energies from within refilling the gentlemen's glasses even though theirs are already at the level for wine, sometimes even more than the ladies' in the first place? LOL. Call me sensitive, but I want my wine too! this is very tough on the guys who prefer to take it easy with the alcohol, and it will be kinda inappropriate, sometimes embarrassing, if I have to ask for my glass to be refilled instead of the gentlemen's.

If it was just two of us, I guess it is still alright. I remember I was out once with 3 other gentlemen, and we shared a bottle of wine between us to go with our meal. The waitress never once refilled my glass (nor asked if I wanted any), and only did so for the three of them, even when my glass was almost awfully emptied. Bitch please, I'm sharing the bill equally thank you very much. I've noticed that for quite some time and these are the possible reasons I can think of:

1. Most of the service staff are females, so they'd rather serve men.
2. They assume that the men will always be the one footing the bill, hence they should get more value for their money.
3. It is a male over female culture in Cambodia.
4. They think that all females are boring organisms who do not like drinking lousy drinkers.
5. They do not like me

I hope it's not the last possibility, only because I'm such a likeable person (*wuahahahhahahaha*).

Oh, would I return to Malis? Definitely. Love their Fish Amok too much.

Malis Restaurant
Sangkat Tonle Bassac,
No. 136, Preah Norodom (St. 41), 
12301 Phnom Penh, 
Phnom Penh, Cambodia
Tel: +855 23 221 022

Sunday 16 June 2013

The Quay Boutique Hotel Phnom Penh - Chow Restaurant

As a frequent visitor to the Riverside in Phnom Penh, I always walk past a really chic boutique hotel with a very nice restaurant setting at the ground floor. Most of the time I would be heading somewhere else, either the FCC or Deja Vu along the riverside, or on my way to Pop Cafe, depending on which direction I was coming from.

So this Sunday afternoon, I decided to finally make The Quay as my destination for lunch.

The moment I entered the restaurant, I somehow felt that I was back in Sydney. It gave me some Sydneyish vibes, but I couldn't really point a finger as to where and why - maybe its the spacious set ups or the clever use of lights and colour. We chose a table along the left walls of the restaurant and I must say I like their fancy chairs, not too much of their table, as I thought they were quite small for a dining table, was more of a coffee table size.

They have a special lunch set menu which is US$7 with a free beer or a glass of wine. I ordered a Fish & Chips (might be due to me missing Sydney), whilst Cassie ordered the seafood pasta. I opted for a glass of white wine too.

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Rating: 1.5/5

The moment I set eyes on this Fish & Chips, I could say I was literally at the gates at Kingsford Smith waiting to board the plane back to Phnom Penh. I think the above were more like Fish Fingers instead of Fish & Chips lol. Then I tasted it and the plane did an immediate landing in Phnom Penh Airport lolol. Hate to say it, but the batter was dry on the outside (you can''t see it, but it was served carefully because the top bit was normal but the bottom of the fish was dark), and was mushy (still in its flour+water state). The fish was slightly undercooked too. Only 1 out of 3 Fish Fingers was actually marginally edible. The chips were alright, almost nice.

Then my wine came. It was off. Now I might not be a wine connoisseur, but I definitely know how to spot a wine that is off. I asked for a change as it was off, so the waitress brought down the bottle which she poured my wine from and it was empty - guess I took the last pour, and no one knows when the first pour was made prior to me. Eventually, they did change it for me, newly opened this time. Was nice of them really.

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Rating: 3.5/5

The Chow Restaurant at The Quay was redeemed by this seafood pasta. It was cooked just right on the whole, although about 45 seconds over the al dente stage. Nicely seasoned, wonderfully presented, and most importantly, the squid isn't over cooked.

I had expected more from the Fish & Chips since it was Fish & Chips, how difficult can it be to get it right... right? Apparently not in this case.

Would I return for the above dishes? Probably not anytime soon. They serve better Fish & Chips at Deja Vu, and if I wanted pasta I would be headed for Pop Cafe for the Mantis Shrimp Linguine.

I might just return to check out their other dishes, but that's only when I can't think of anywhere else to go or anything else to eat.

The Quay Hotel
Chow Restaurant
Preah Sisowath Quay, Phnom Penh, Cambodia
+855 23 224 894